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kossak

Breadcrumb

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  • Kohlrabi

Kohlrabi

Kohlrabi is a very mild tasting member of the cabbage family that is ideal for eating raw due to its sweet and crunchy flesh. Bejo's white and purple varieties stand out for their shape, vigor, uniformity, tender flesh, smooth skin and leaf quality. 

Assortment Type
  • conventional
  • (-) organic
Regions
  • Northeast
  • Northwest
  • Southwest
Suitable For
  • Fresh market
  • (-) Processing

White

Kossak F1

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1972, Silver Spur Place
Oceano, California, 93445
USA

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P.O. Box 859
Oceano, California, 93475
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