Kale

Kale has become a staple in the U.S. with its nutrient dense qualities and variety of uses. Bejo offers a strong range of kale varieties that meet the wishes of the fresh market and the processing industry.  Yield, winter hardiness, color, health in the field and shelf life are all examples of important Bejo breeding criteria. An exceptionally cold-tolerant crop with a sweet flavor that is enhanced by frost and cold weather.