SHALLOT
Bejo is proud to share our true seed shallot varieties. A from-seed start guarantees virus-free growing. We offer a full assortment of daylengths as well as various disease resistances colors and shapes. Shallots are prized for their sharp sweet flavor and used widely in cuisines around the world.
DAVIDOR F1
Very attractive and productive shallot with better adaptation to intermediate areas than Conservor. Elongated pink tear drop bulbs. In long day areas Davidor will have earlier maturity than Conservor but will not store as well.
- Intermediate Day
- Intermediate resistance to Pink root
- Good yield potential from both direct sowing and transplant
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MATADOR F1
Vigorous and uniform blocky brown variety with beautiful papery skin. Large, blocky bulbs are easy to process in kitchen and have the traditional flavor and sugar content of shallots.
- Long Day
- Intermediate resistance to Pink Root
- Available exclusively as organic seed
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CONSERVOR F1
The industry standard, Conservor leads in peeling and storage. This elongated French type shallot has a slight teardrop shop, deep pink flesh when peeled, and no skin between doubles. Available as conventional and organic seed.
- Long Day
- Stores 8-12 months under proper conditions
- Exceptional quality
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INNOVATOR F1
The latest slot in Bejo's shallot assortment, this breakthrough variety is a first in Downy Mildew resistance. Innovator has an elongated teardrop shape and rustic pink bulbs. A strong root system means plants may need to be undercut and lifted for proper dry down and storage.
- Long Day
- High resistance to Downy Mildew
- Firm with good skin quality for storage
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ECHALION
Onion x Shallot cross. Easy to peel, single-centered bulbs have a bright coppery pink outer skin and a pretty rosy-purple interior with thick rings. The sweet tender bulbs have a slight citrusy flavor when eaten raw. When caramelized, things get even better as the natural sugars are enhanced and do not leave any overpowering aftertastes.
CREME BRULEE F1
Growing similarly to it's onions and shallot heritage, Echalion seed is transplanted into rows or small clusters of 2-3 starts per cell. Creme Brulee is a first of its kind for the US market and boasts a 2021 AAS Winner as a result. The elongated allium is simple to peel revealing beautiful thin pink rings down to a single center.
- Exceptionally delicious
- Single center and ease of peeling like an onion
- Rich caramelization and fruitiness of shallots
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