CELERY
The pungent flavor of celery is the basis for many soups, stews and salads, as the French use it in 'mirepoix' which means a mixture of sautéed chopped vegetables used in various sauces. While the flavor stands out in recipes across the world there is also much time devoted to developing new varieties with grower needs in mind such as uniformity, color, smoothness, bolting tolerance, and stem length.
TANGO F1
Early, very heavy yielder with extremely smooth stalks. Excellent eating quality; tender and sweet, not stringy. Performs very well under less than ideal growing conditions such as heat or moisture stress.
- Early
- Adaptable
- High eating quality
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MERENGO F1
An early and robust variety with tall, dark green, extremely smooth stalks and healthy tops. Heavy yielding plants stand up to temperature fluctuations and are early, a combination that leads to more weeks of delicious celery eating every season! Compact plants make for easy packing.
- Early
- Wider harvest window
- Compact plants
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BALADA F1
Tall processing celery with intermediate resistance to Fusarium. Tall and heavy, compact plants, good field holding.
- Mid-early
- Processing
- Tall
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FREVO F1
Productive, smooth and tall stalks. Mid-season maturity with good field holding and is strong against bolting. Intermediate tolerance to Fusarium.
- Mid-season
- Strong against bolting
- Tall
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