BROCCOLI
When a perfect head of broccoli is caught in its freshest moment the bright deep green florets, packed with vitamins and minerals, tasting of tangy earthiness, are a rich ingredient ready for a beautiful single harvest. What if you want a broccoli that is cut-and-come-again, a 'bouquet' type that can be attractively bunched for market tables and CSA boxes? Try sprouting broccoli, heading broccoli's multi-purpose, tender stemmed relative... it even comes in purple!
HEADING
BELSTAR F1
A proven widely adapted variety for summer, fall and spring. Belstar does particularly well in Florida winters. Strong, stress-tolerant plants with good side-shoots for second cuttings.
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COVINA F1
Vigorous plants withstand a wide variety of environmental stresses to reliably produce uniform, tight blue green domes. Moderate heat tolerance, good for both spring and fall production, bunching and crown usage.
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FIESTA F1
An impressive late-season variety for fall harvests. Very productive and well adapted; performs best in warm days and cool nights. Dark green semi-dome heads for bunching, crown, and floret use. Available exclusively as organic seed.
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SPROUTING
MONTEBELLO F1
Nice mid-sized crown cut gives way to numerous lateral side shoots. Very tender with sweet flavor. Grow from warm season into cool. Best suited for growing into shorter days. Suitable for all growing regions.
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BURGUNDY F1
Finally, a purple sprouting broccoli for the masses! Burgundy produces rich purple florets without a chilling period, from Northeast summers to Southeast fall, out to the Pacific Northwest and Southwest. Uniform production of this eye-catching variety is ideal for direct marketing, restaurant customers, and market table bunches.
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SANTEE F1
Overwintering type for late fall or winter harvest sprouting broccoli. Beautiful purple florets with sweet and tender green stems. Turns green when cooked. Suitable for late fall crops in most regions and winter crops in mild areas. Requires chilling period for floret formation.